2 tbs olive oil
1 1/4 tsp cumin or cumin seeds
2 large carrots - 1/4" slices
2 small/med beets - quartered and 1/4" slices
spinich/beet tops/swiss chard
Tamari

Heat up the olive oil and cumin in a large pan
Sautee the carrots and beets until tender
Add in greens and cover until cooked
Sprinkle with Tamari
Serve hot!

5 small red or white potatoes (peeled or unpeeled)
4-5 small/med turnips
3 stalks Garlic Greens - chopped
1/2 stick butter or 1/4 cup olive oil
Salt & Pepper

Boil the potatoes and turnips until soft
Sautee the chopped garlic greens in the butter
Remove the potatoes/turnips and mash until soft
Stir in garlic greens and butter

Enjoy!!!