1 pkg. refrigerated pizza dough

4-5 medium redskin potatoes

1 Tbsp. Extra virgin olive oil

1 tsp. kosher salt

½ tsp. ground cayenne pepper

½ tsp. garlic powder

1 lb. bacon; cooked and crumbled

3 cups shredded mozzarella cheese

1 cup sour cream- add salt, cayenne pepper, garlic powder to taste

Sliced green onions

Preheat oven to 400 degrees

Lightly spray a baking sheet with cooking spray

Roll out dough on floured surface and fit to baking sheet; set aside

Slice potatoes ½ inch thick and coat with olive oil, salt, cayenne and garlic powder; bake for 12- 15 minutes or until cooked through; remove from oven and set aside

Bake bacon in oven on a baking sheet until crispy; crumble and set aside

To assemble: layer pizza dough with 2 cups of cheese, top with potatoes and ¾ of the bacon, add remaining cheese on top and bake for 25- 30 minutes in the middle of the oven, or until the cheese is bubbly and the crust is golden brown