1 pkg. refrigerated pizza dough

4-5 medium redskin potatoes

1 Tbsp. Extra virgin olive oil

1 tsp. kosher salt

½ tsp. ground cayenne pepper

½ tsp. garlic powder

1 lb. bacon; cooked and crumbled

3 cups shredded mozzarella cheese

1 cup sour cream- add salt, cayenne pepper, garlic powder to taste

Sliced green onions

Preheat oven to 400 degrees

Lightly spray a baking sheet with cooking spray

Roll out dough on floured surface and fit to baking sheet; set aside

Slice potatoes ½ inch thick and coat with olive oil, salt, cayenne and garlic powder; bake for 12- 15 minutes or until cooked through; remove from oven and set aside

Bake bacon in oven on a baking sheet until crispy; crumble and set aside

To assemble: layer pizza dough with 2 cups of cheese, top with potatoes and ¾ of the bacon, add remaining cheese on top and bake for 25- 30 minutes in the middle of the oven, or until the cheese is bubbly and the crust is golden brown

Drizzle sour cream over cut slices of pizza and top with remaining bacon and green onions